There are chocolate bunny hoptions galore

It all comes down to details: type of chocolate; hollow versus solid; ears or feet.

Three bright Maine beers to bring you into spring

Celebrated Maine chef says she’s not guilty of writing bad checks

Shannon Bard was the chef and co-owner of Zapoteca in Portland and Toroso in Kennebunk and, along with her husband, faces possible prison time.

Big J’s Chicken Shack at Thompson’s Point to close, make way for another restaurant

Locally Sauced, a 6-year-old food cart that serves burritos, tacos and barbecue, plans to open in Big J's place next to Bissell Brothers Brewing in May.

Recipe: Red Beet Pickled Deviled Eggs

The pickling process give the egg whites a slight tang.

Pullet eggs are smaller but still nutritious – and they’re great deviled

They're part of the natural laying cycle and, ounce for ounce, the nutritional content of the yolks and whites is identical to larger eggs.

Dine Out Maine: Elda a fantastic addition to southern Maine dining scene

Magical and stunning, Biddeford's new small plates restaurant gets 4 1/2 stars for its subtle European and Japanese flavors and open-fire cooking.

Federal spending bill would bar restaurant tip-pooling

The provision, included in Congress' omnibus spending bill, is a bipartisan rebuke to a proposed Department of Labor rule last year that could have legalized a practice now considered wage theft under the law.

Yarmouth chef can thank the canned pig brains for his win on ‘Chopped’

Christian Hayes beat out three opponents to win $10,000 on the popular Food Network TV show.

High-profile restaurant owners, charged with writing bad checks for $19,000, have left Maine

Thomas and Shannon Bard, who owned Zapoteca in Portland and face a civil judgments in the tens of thousands, could face jail time and fines of $5,000 to $20,000.