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PublishedNovember 20, 2018
Winter farmers market to open Dec. 1 at former Maine Girls’ Academy gym
It will continue every Saturday through April 20, and the first day includes a silent auction to benefit the market's Low Income Access Program.
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PublishedNovember 18, 2018
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
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PublishedNovember 18, 2018
The incredible edible world of David Spahr
What Maine's foremost mushroom expert plans to do next.
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PublishedNovember 18, 2018
Too early to think about Christmas? Not when it comes to handmade stockings
Glenna Oliver's charming creations bring a touch of the North Woods into your cozy home.
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PublishedNovember 18, 2018
Gardeners – need some reading material for the long winter ahead?
Put down your trowel and pick up a book.
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PublishedNovember 18, 2018
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters ...
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PublishedNovember 18, 2018
Anna McGinn is headed to her fifth international climate change meeting
On the way, she's trying to bring Mainers along, at least in spirit.
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PublishedNovember 18, 2018
New England Food System Innovation Challenge announces winners
The annual event fosters entrepreneurs in the sustainable food arena.
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PublishedNovember 18, 2018
Get busy with botany at Bowdoin College Museum of Art
Bowdoin highlights artist-botanists Kate Furbish and Edwin Hale Lincoln.
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PublishedNovember 18, 2018
To keep old growth out of new shirts, fashion turns to technology
Forest Mapper helps companies analyze where their supply chains intersect ecosystems.
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