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PublishedNovember 4, 2018
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
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PublishedNovember 4, 2018
Climate anxiety: A strain of emotional stress is on the rise
The most common prescription is to go local and go outdoors, mental health professionals say.
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PublishedNovember 4, 2018
Ali Mediate is helping Maine families start gardens
How the Boston native turned into a raised bed raiser, on a shoestring.
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PublishedNovember 4, 2018
Columnist Tom Atwell recaps the gardening season
2018 brought too few red peppers, too many ravenous squirrels, and the perfect number of pretty poppies.
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PublishedNovember 4, 2018
Homegrown: South Paris entrepreneur creates room and linen spray scents
Kim Perry started working with essential oils and herbs 20 years ago.
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PublishedNovember 4, 2018
After the election, get busy focusing on environmental progress
The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.
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PublishedNovember 4, 2018
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
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PublishedOctober 28, 2018
Heat pumps in Maine: Set it and forget it? Or turn it off for the winter?
The state's energy-efficiency experts promote the latest versions for winter heat, if they're installed and used correctly, to reduce fossil-fuel emissions. But some installers say it's best to use them any time but winter.
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PublishedOctober 28, 2018
Quality tools, well cared for, let you rest easy in winter
Clean, sharpen, oil and store. Then go skiing or head south.
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PublishedOctober 28, 2018
Pâté – ‘a delicious requirement for sustainable meat consumption’
Granted, not everybody likes liver, but here's an easy way to prepare it for those who savor a schmear on good bread.
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