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PublishedNovember 18, 2018
You can grow herbs all winter long
The most important thing is good light.
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PublishedNovember 11, 2018
Whatever is in the field may end up in the beer on this Westport Island farm
Farmers Kyle DiPietro and Angie Trombley are growing ingredients and a new enterprise near Wiscasset in what may be the next big craft beer trend in Maine – farm breweries.
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PublishedNovember 11, 2018
Composer creates a classical ode to the Allagash
Nate Saunders first saw the Allagash Wilderness Waterway as a teenager.
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PublishedNovember 11, 2018
Downeast Dealer is a bluff-and-bargain card game based on Roque Bluffs, Maine
Got company coming for the holidays? Here's a fun way to keep them busy.
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PublishedNovember 11, 2018
It’s storytelling night at the Maine Historical Society
Get the lay of the land from Maine farmers.
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PublishedNovember 11, 2018
At fall lawn-feeding time, we offer you a recipe for nourishing your garden
Use local amendments, mostly plants, in moderation.
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PublishedNovember 11, 2018
Cut evergreens now
Decorate later.
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PublishedNovember 11, 2018
Who needs Christmas lights when you’ve got blossoms for the holidays?
A primer on poinsettia, a course on cacti and an analysis of amaryllis.
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PublishedNovember 11, 2018
Notes from the field: Maine companies finalists for Good Food awards
A roundup of farm-to-table and sustainability news.
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PublishedNovember 11, 2018
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
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